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Provençal-inspired tapas and regional specialities

This sleek-lined St Trop eatery draws a mixed crowd of pre-clubbers and international foodies for the stunning assortment of appetizers – octopus salad, sardines confites in basil and gourmet mini pizzas, served on a chic deck terrace. If you want more than nibbles, chef Vincent Maillard also dishes up heartier fare – blue lobster with artichokes, seared lamb with eggplant and an unctuous tarte tropezienne for dessert. 


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