Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


Côté Rue

An art-filled abode plating contemporary eats

For a taste of modern Bordeaux cooking, head to this hot spot where chef Rudy Ballin, a disciple of Anne-Sophie Pic, dishes up superb and surprising creations from the open-plan kitchen: scallops with green apples and liquorice, smoked beef with coffee and cinnamon, spicy quinces with white-chocolate ganache. The relaxed chic private home decor (white walls, modern art, comfy sofas) and friendly atmosphere are a perfect match for the cuisine.


Visit the website

Share This