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O boufés

Casual dining with impeccable service

This recently added offshoot of chef Konstantin Filippou's fine-dining restaurant is intended as a casual alternative to the popular establishment. The industrial-chic eatery carries the Greek name for buffet, but don't worry, you won't be queuing up, clutching your plate. Instead, the friendly staff bring small dishes bursting with flavour, many inspired by the chef's Greek heritage, accompanied by natural wines. 


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