Ziya
Evolved Indian food that lives up to the hype

Innovative Michelin-starred chef Vineet Bhatia brings out the flavours of India in a contemporary fusion-style at this ultra-sophisticated restaurant, set in Oberoi’s majestic Marine Drive outpost. Dusty gold ceilings, gold mosaics and gold cutlery – combined with unsurpassed views of the blue ocean ahead – make for a stunning backdrop from which to indulge in unique fare self-described as “evolved Indian food”.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed