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Original Mediterranean cuisine with two Michelin stars
Florentine flamboyance and scenic garden dining
A German chef perfects the art of Roman cuisine
Michelin-starred seafood in a casual atmosphere
Italian haute cuisine with views onto Piazza San Marco
A gastronomic journey and exquisite lodgings among the rarefied vines of Mazzorbo
Enrico Bartolini's Venice venture
Photo-worthy views of the water twinned with veggie perfection
Personal notes by Gabriele Sarchi
Refit adds seafood and photo opportunity spots
Restaurant and wine bar in a historic mill
New Zealand fare on the Wynyard Quarter waterfront
