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Third iteration of restaurateur’s wine-inspired eateries sets the bar high
Daniel Boulud’s New York flagship
Sharing plates inspired by seasonal ingredients
Legendary sushi in Midtown Manhattan
Classical dining with a sporty motif
Art and gastronomy meet in a project from Michael Anthony
Simples dishes and premium refreshments
Elegant eats, island-style
Modern American omakase
Vietnamese fare done right
An artisanal aggregate in Healdsburg
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
