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Artisanal American cuisine by Shawn McClain
Organic butcher shop and restaurant in Grand Central Market
Fun Italian restaurant with a French patisserie
Northern Italian delicacies and handmade pasta
Modern American steakhouse by Wolfgang Puck
A celebration of olive oil and the finesse of the Mediterranean
Rustic and simple breads and bites in Santa Monica
Upmost seasonality, sake and awe-inspiring tasting menus
Top-class American steakhouse given a sprinkle of Gallic magic
Easy-going temple of rustic French cooking with an American twist
Sophistication and elegance imported from the Big Apple
A taste of the Andes and beyond in the Mandarin Oriental
