Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Hostellerie de l’Abbaye de la Celle

A tranquil Ducasse-owned country inn

Hidden away in a small vintner’s medieval village in the Var, about an hour’s drive from Nice, this former 12th-century abbey was transformed into an intimate auberge with a pool, gardens and a lovely chestnut-shaded dining terrace. The comfortable suites are filled with collector antiques, but the real draw is Michelin-starred chef, Benoit Witz, whose exquisite Provençal cuisine is whipped up from the finest ingredients in the region.


Visit the website

Share This