This stylish Chinese eatery is all about buzz and style, with extravagant interiors, flashy menus, a hard-to-find entrance and a queue-inducing no-booking policy. However, that's not to say the excellent contemporary Cantonese cuisine created by chefs Dan Hong, Brendan Fong and Michael Luo isn't a major draw. The excellent fare served up day and night is what fills the 240 seats most days.

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