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Saison

A local upstart makes good

Credit: Bonjwing Lee

This elegant SoMA eatery has come far since its humble beginnings as a pop-up restaurant. Today, chef Joshua Skenes alongside his sommelier partner Mark Bright have a whopping three Michelin stars to their name, the result of a winning combination of edgy brick-walled warehouse interiors and the chef’s über-seasonal, farm-to-table ethos put to practice in delicate creations, all served as part of an beautifully presented multicourse dinner.

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Credit: Bonjwing Lee

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The Details

Saison

178 Townsend St,

San Francisco, CA

Head chef: Joshua Skenes

At a Glance

Modern Cuisine Michelin-Starred Dinner

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