The origin of the fare at this eatery is not complicated – the locality is front and centre. The best bounties from the surrounding seas are twinned with their equals on land. Offerings include shrimp, oysters, crab, scallops, bass, flounder and lobster.

There’s nothing outlandish about the cooking technique used here either, but that doesn’t mean the execution is lacking; a similar focus on quality goes into sourcing ingredients.

The result? Fresh, balanced and delicious fare paired with an intriguing wine selection. Try the olive oil-baked striped bass with popcorn rice, peperonata and Castelvetrano olives.

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