This Five Diamond award-winning restaurant at the Grand Velas resort is widely recognised as one of the coast’s best dining experiences. Inspired by the innovate cooking of some of the Basque country’s greatest chefs, the fine-dining menu mixes the flavours of Spain with local ingredients. Specialising in molecular cuisine, chefs Bruno Oteiza and Mikel Alonso use their classic training to fuse tradition with modern techniques to astounding effect.

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