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Grand Coeur

Seasonal fare delivered away from the madding crowd

Mirazur’s two-Michelin-starred Mauro Colagreco helms this gourmet brasserie, which boasts a concealed spot off the Rue du Temple thoroughfare, and looks out onto a quaint, stone-paved courtyard. Nimbly selected seasonal fare – seek out the shellfish lasagne with celery cream and coconut emulsion, or the lamb shoulder with boniato sweet potato, shallots and walnuts – should be followed by mouthwatering desserts, namely a Norwegian omelette with chestnut.


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