Le Cap
Michelin-starred fare at the Grand Hotel du Cap Ferrat
![](/media/6182/le-cap-restaurant-grand-hotel-du-cap-ferrat-cote-d-azur-didier-anies-dish-2.jpg?quality=75&width=768&height=408&mode=crop)
![](/media/6183/le-cap-restaurant-grand-hotel-du-cap-ferrat-cote-d-azur-didier-anies-dish.jpg?quality=75&width=768&height=408&mode=crop)
Newly acquired by the Four Seasons, this intimate hot spot remains unchanged. Prettily adorned with Cocteau-inspired frescoes, chef Didier Aniès excels both in Provençal classics and discretely exquisite modern creations. Highlights: the signature caviar and leek lasagna, freshly caught Mediterranean fish simmered in licorice and wild mushrooms, and a strawberry soufflé for dessert. Dining on the sprawling garden terrace on a balmy summer night conjures a heavenly old-world Riviera elegance of days gone by.
Advertising
LATEST ARTICLES
Advertising
![](/media/17325/savoir-beds-hand-crafted-mattress-hand-stitching-lead.jpg?quality=75&width=512&height=332&mode=crop)
Sleeping Beauty
The story behind a Savoir bed