Please rotate your device
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • Editors' Desk

    Your direct line to the magazine team


La Mar Cebichería

An authentic exploration of Peruvian flavours

After Anthony Vásquez made a success of La Mar Lima, Peru’s culinary godfather Gastón Acurio relocated the early 2015 to open the Buenos Aires branch in a restored mansion. A roaring success from day one, Vásquez shows off contemporary Peruvian seafood dishes, wowing diners with abundant and fresh ceviche and its spicy leche de tigre sauce, anticuchos, causas and whole fish friend nikkei style. Flavours are full and fresh, a genuine taste of Peru. Best served with a pisco-based chilcano cocktail.


Visit the website

Share This