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Ultra avant-garde experience for adventurous diners

Part interpretive performance, part culinary artistry, French toque Paul Pairet’s one-table, 10-seat high-concept restaurant pairs multisensorial technology (like lights, sounds and scents) with a 20-course set menu that pioneers the idea of “psycho taste” – the notion that one’s relationship with food goes far beyond what you put in your mouth.


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