Matamata
Third-wave French coffee with an Australian twist
For those who take their small-batch, single-origin, artisan-roast caffeinated beverage seriously, this coffee bar named after a town in New Zealand is the place to go. In Paris, where a standard decent coffee is easy to come by, speciality brew is still a small niche. This Australian-inspired brand of third-wave coffee shop is, however, quickly gaining in popularity.

LATEST ARTICLES
Chasing the Horizon
Private jet tours can cover an astonishing amount of distance in total comfort – and these epic round-the-globe odysseys fully embrace that potential.
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
The Call of the Sea
More versatile and personal than traditional cruises, these boutique cruisers unlock destinations beyond the reach of larger vessels while setting a new standard for luxury – and privacy – on the open sea.