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From palate paralyser to drink of leisure: a look at the history of an old-fashioned favourite
Alain Ducasse reveals his signature ketchup recipe
Chef Michael Caines' five seasonal recipes for festive feasting
Sommelier Paz Levinson gives her top Argentinian tipples for 2013
Distilling their way to the top – the five artisanal gins to sip right now
Charting the popular and resurgent fortified wine from Marsala, Sicily
It's infinitely mixable, and seldom drunk alone; we chart some top rhum agricole
Chilean chef Rodolfo Guzmán, on the search for ingredients and breaking boundaries
A single malt inspired by the Aston Martin DB5
These five rare and exclusive bottlings and one-of-a-kind gifts represent the most sought-after whisky offerings of the season, perfect for the connoisseurs in your life
A handful of limited-edition, newly released whiskies, just in time for World Whisky Day
The British brands’ partnership reaches new heights with their latest collaboration
