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Le Bernardin

Superb seafood with a stellar reputation

Maguy Le Coze and Eric Ripert’s seafood-based restaurant has never been short of accolades, from Michelin stars to a place in the Best 50 Restaurants in the World list. Its acclaim is garnered by adhering to the simplest of philosophies – when it comes to their creations, the fish is star of the plate. And they are in no mood to divert from that now – the formula of Japanese expertise married to French flair continuing to produce the best seafood in town.


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