Overseen by Michelin-starred chef Jason Atherton, this culinary abode, located within The Biltmore Mayfair hotel, follows a casual modern-mediterranean mantra (think homemade pastas and wood-fired pizzas), alongside a smidgen of Anglo-American classics, such as a buttermilk-fried chicken sandwich with Churchill sauce. Accompanying the plates is a tempting cocktail menu featuring the likes of “The Biltmore Spritz”, an ode to English summer gardens and, arguably, the perfect complement to an evening spent lounging on the restaurant’s Betterment Terrace.

Visit the website