The multiple-times awarded Austrian restaurant Horváth is discreet and cosy, emphasised by its wood-panelled dining room, dimmed lighting and unobtrusive service. Located in the buzzing Kreuzberg area, guests can choose between four to ten-course menus while chef Sebastian Frank dreams up toothsome, vegetable-centric works of art with a decided sense of humour. The menu is ingredient-led and simple, rounded out with selected German and Austrian wines, while in the summer, the restaurant’s terrace opens to the feel-good vibe of the neighbourhood.

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