Mishiguene
Sophisticated take on Jewish cooking





This Jewish-Levant eatery’s popularity shows few signs of dwindling since opening a year ago. A kitsch yet chic bistro, dishes are served to a bouncy Klezmer soundtrack. Israeli-born chef Tomás Kalika creates authentic flavours using organic produce – greens, veg and chicken – where he can. The upshot is "immigrants" cuisine or classy comfort food. Wood-smoked baba ganoush, pan-fried chicken livers and heart, and slow-cooked lamb with couscous are strong menu contenders.
LATEST ARTICLES

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

A High Desert Retreat
A spellbinding summer awaits at Amangiri.

Sleeping Beauty
The story behind a Savoir bed