Bringing acclaimed chef Yannick Alleno’s Gallic fare to central Hong Kong, Terroir Parisien plates meals crafted using a combination of seasonal ingredients and modern flourishes. Alleno keeps it simple – witness as standouts the thick Atlantic cod fish fillet with creamy green peas and lettuce, the Charolais ribeye with Béarnaise sauce and French fries, and the fresh strawberries and Chantilly cream for dessert. With a tasteful dining area centred by the bar, the restaurant blends leather, wood and zinc features to create a classy yet understated space that bears the true mark of Alleno.

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