Vin Vin
One-stop shop for Burgundy and blows-outs
It’s not often that blow drys and Burgundys occupy the same room but that’s exactly the plan in this centrally located part salon part wine bar. There’s an intriguing collection of organic wines from small to tiny producers, this is a dimly lit, highly casual space filled with comfy vintage couches and armchairs, huge roughly hewn wooden tables and convivial, informative staff who have all clearly benefited from having the "noir concept" hair designers on the premises. Check the website for details of their monthly live jazz evenings or simply recline for an early evening voyage around their cellars accompanied by some delicate cheese platters.

LATEST ARTICLES
A Feast for the Senses
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
Return To Nature
From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.
Connection Over Convention
With his 111m Oceanco yacht Leviathan, Gabe Newell challenges long-standing superyacht conventions and reimagines life on board through a philosophy that places people at the centre
A New Golden Age
The hotly anticipated debut journeys of the Orient Express Corinthian trace some of the Mediterranean’s most beguiling sites, pairing storied coastlines with the brand’s signature glamour
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Back to Wine’s Roots
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.
Form and Function
Good design needs neither royal title nor fanfare, as Sweden’s Prince Carl Philip Bernadotte and Oscar Kylberg prove. Centurion correspondent Katharina Hesedenz spoke with the down-to-earth duo about why they prefer to let their work speak for itself.
The Soul of a Place
Combining authentic heritage with immersive experiences and timeless design, Emblems Collection captures the spirit of a destination in each exceptional hotel