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Florentine steak heaven, from nose to tail
Historic restaurant by acclaimed Tuscan chef Valeria Piccini
Culinary temptations in Lucca’s Forte dei Marmi
Michelin-starred seafood in a casual atmosphere
Modernist Italian cuisine, laced with surprises
Unconventional flavours on Dorsoduro
Pitch-perfect lunch spot on Torcello Island
Italian haute cuisine with views onto Piazza San Marco
Japanese izakaya in Italy
Fine Ponte Vecchio dining
Personal notes by Delia Demma
Enlightened dining from chef Luigi Taglienti
