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An out-of-ordinary dining experience
A little restaurant with a huge following
Tapas with a twist
Plant-based perfection with artisan wines
Wood-fired, seasonal specials
Photo-worthy views of the water twinned with veggie perfection
Vegetarian fine-dining at the Grand Hôtel
Cosy dining in the historic Operakällaren
Classic fare in rarefied writer-graced surrounds
Buzzing Peruvian restaurant by Martin Morales
Contemporary Indian dining with exotic drinks
French haute cuisine and high views over Hyde Park
