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Tapas with a twist
Plant-based perfection with artisan wines
Wood-fired, seasonal specials
Photo-worthy views of the water twinned with veggie perfection
Vegetarian fine-dining at the Grand Hôtel
Cosy dining in the historic Operakällaren
Classic fare in rarefied writer-graced surrounds
Buzzing Peruvian restaurant by Martin Morales
Contemporary Indian dining with exotic drinks
French haute cuisine and high views over Hyde Park
An always innovative pioneer of British haute cuisine
Elegant two Michelin starred dining at The Berkeley
