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Sociable modern Mediterranean dining beside a Gatsby-glam bar
Refined exotic dishes with a nod to the Med
A German chef perfects the art of Roman cuisine
Exquisite modern French cuisine at the Hotel Metropole
Wood-fired meat and fish on the Mediterranean
Green food in leafy surrounds
Two Michelin-starred Catalan culture
Highly acclaimed experiential cuisine
A Vaudeville-esque tapas showstopper
Contemporary Greek with a warm welcome
Easy-going temple of rustic French cooking with an American twist
Set sail with Seabourn, and discover the many allures of the Mediterranean in an entirely new light
