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Modern European fare from classic French cookery at Wild Honey St James
Sette serves up authentic Italian cuisine with a Manhattan twist
A taste of Nigerian opulence in the British capital
A monument to traditional Cantonese cuisine
Modern kitchen inspired by New York's Chinatown dens
A Hong Kong favourite among chefs
The first three-Michelin-starred Italian restaurant outside of Italy
Personal notes by Paul Hicks
Modern Lebanese fare in Hong Kong
Simple presentation masks a wealth of history and love that goes into these impeccably prepared Cantonese classics
A gregarious eatery with far more substance that its hipster aesthetic may suggest
Hong Kong’s original sophisticated French dining experience
