A modern Middle Eastern eatery in the heart of Hong Kong, Alexander Malouf’s homage to his mother’s Lebanese cooking is a fitting tribute and one that lives up to the standards set by his uncle Greg’s award-winning efforts in Melbourne and London. Mezze amid minimal décor is the scene here along with main dishes that include open duck shawarma with tahini, onion sumac salad and harissa, while the drinks list includes a selection of Lebanese wine to complete the authenticity of the experience.

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