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Munich's best-kept secret
From modern-day brasseries to historic institutions, these are Paris' quintessential restaurants, and they're as diverse as they are delicious
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Trendy tables in Santa Monica
Colourful sharing plates and Sunset Strip vistas
Japanese and Chinese fare over Biscayne Bay
Chef Jean-Georges Vongerichten celebrates seafood and maritime NYC at his restaurant The Fulton
Sublime seafood in Viaduct Harbour
Eastern art for the ages
