Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Mature Taste

This Highland Park whisky has a distinctive origin

Limited to just 274 bottles, Highland Park’s 50 Year Old batch is the fruit of two sherry-seasoned hogshead casks filled in 1964.


The whisky – now with sweet notes of black cherries and Muscovado sugar – also contains a sample of an earlier version of the 50 Year Old, leading to a sublime and unique taste.


Aesthetically this tipple is a cut above too – each bottle is housed in a handcrafted oak box and twinned with a beautiful crystal decanter.



Share This