Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team



The modern British dining room

In London’s Farringdon, a daily changing menu characterises the lunchtime 5-course and dinner service 7-course tasting menus at Anglo, where the curatorial experience of dining gets a distinctly British twist. Some familiar and other less-so ingredients of the isles comprise the menu, with dishes such as girolles and oak moss, and wild red deer with fermented cabbage and juniper catching the eye – all in a laid back setting that lets the food do the talking.


Visit the website

Share This