Anglo
The modern British dining room

In London’s Farringdon, a daily changing menu characterises the lunchtime 5-course and dinner service 7-course tasting menus at Anglo, where the curatorial experience of dining gets a distinctly British twist. Some familiar and other less-so ingredients of the isles comprise the menu, with dishes such as girolles and oak moss, and wild red deer with fermented cabbage and juniper catching the eye – all in a laid back setting that lets the food do the talking.
LATEST ARTICLES

The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.

Family Time
Renowned for some of the finest hotels and resorts in the world, Mandarin Oriental always goes that extra step – and this is particular true when catering for parents and their children is involved

The Rarest of Them All
Enchantingly intricate, exquisitely striking and pricelessly unique, these high jewellery pieces from the world’s best jewellers are a dream for collectors and connoisseurs

Sleeping Beauty
The story behind a Savoir bed