Anglo
The modern British dining room
In London’s Farringdon, a daily changing menu characterises the lunchtime 5-course and dinner service 7-course tasting menus at Anglo, where the curatorial experience of dining gets a distinctly British twist. Some familiar and other less-so ingredients of the isles comprise the menu, with dishes such as girolles and oak moss, and wild red deer with fermented cabbage and juniper catching the eye – all in a laid back setting that lets the food do the talking.

LATEST ARTICLES
The Shrinking of Art
While some numbers point to a flailing global art market, a closer look reveals the advent of a new generation of collectors – one who eschews large-scale paintings and sculptures in favour of readily portable pint-sized treasures with a more pocket-friendly price tag.
Beneath One Moon: Festive with Aman
From the peaks of the Dolomites to the shores of the Andaman Sea, Aman’s global constellation prepares seasonal celebrations, encouraging moments of togetherness Beneath One Moon.