The Gritti Epicurean School
A culinary exploration of Venice
Guided by executive chef Daniele Turco, this cooking institute leads tutees on a culinary journey charting the course of Venetian cuisine. Discovering the seasonal produce available from the Venetian lagoon and visiting local markets, this newfound knowledge of ingredients is put to use during the cooking classes. A true indigenous culinary experience and a rare opportunity to gain insider tips from an acclaimed chef on the cutting edge of interpretive, modern Venetian cuisine.
LATEST ARTICLES
Luxury Redefined
Blending culture, connection and exceptional experiences, the WorldHotels™ portfolio comprises some of the most alluring independent stays across the globe
Legendary Stays
Preferred Hotels & Resorts' Legend Collection spotlights the world’s finest independent hotels offering exceptional levels of luxury
Sleeping Beauty
The story behind a Savoir bed