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Dry-aged beef by chef Tom Colicchio
Wolfgang Puck steakhouse, with all the trimmings
Tower views and elegant French fare at the Bellagio
The only three-Michelin-starred restaurant in Las Vegas
Contemporary Italian bites at the Bellagio
Artisanal American cuisine by Shawn McClain
Top-class American steakhouse given a sprinkle of Gallic magic
Laid-back diner serving Miami's finest shellfish
Artisanal, locavore rations in West Village
Third iteration of restaurateur’s wine-inspired eateries sets the bar high
Daniel Boulud’s New York flagship
Legendary dining in the Flatiron district
