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Experimental fine dining in South Melbourne
Matilda brings fire and coal cooking to the forefront
A Munich mainstay with timeless appeal
German Michelin dining – with an exotic twist
Perfectionist plates in an elegant setting
Organic traditionalists on the river
Alexander Rappoport’s caviar-heavy brasserie
Gastronomic temple with multiple high-end venues
Fine British dining focusing on wild food
This Michelin-starred original just got bigger, though the quality remains undimmed
Elegant European dishes served all day long
Simple Gallic fare from three-Michelin-starred Yannick Alleno
