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The Michelin-starred chef’s flagship is back – and intimate yet spacious
Plant-based perfection with artisan wines
Wood-fired, seasonal specials
Photo-worthy views of the water twinned with veggie perfection
Vegetarian fine-dining at the Grand Hôtel
Cosy dining in the historic Operakällaren
Classic fare in rarefied writer-graced surrounds
Artsy all-day hangout at the Dolder Grand
Coastal culinary master brings his talent to the city
Gorgeous scenery and fine global cuisine
Traditional Turkish fare given a innovative makeover
A small treasure providing a big bite
