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A gin for the ages
Africa meets Bavaria in these not-so-traditional traditional dresses
A buzzy street market off the beaten track
See Bavaria from a unique perspective
A hotbed of refined sips and sups, the Bavarian capital is about far more than the Oktoberfest
Seasonal Alpine menu with awe-inspiring views
Munich’s oldest wine-bar, afresh
Bavarian history and stylish cocktails
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
