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Enduring eatery for Brazilian food cooked with French techniques
A perennial favourite boasting a bucolic style of dining to the heart of the city
Tradition-inspired organic Brazilian cuisine
Dry-aged beef by chef Tom Colicchio
Wolfgang Puck steakhouse, with all the trimmings
Tower views and elegant French fare at the Bellagio
The only three-Michelin-starred restaurant in Las Vegas
Contemporary Italian bites at the Bellagio
Artisanal American cuisine by Shawn McClain
Upmost seasonality, sake and awe-inspiring tasting menus
Top-class American steakhouse given a sprinkle of Gallic magic
Sophistication and elegance imported from the Big Apple
