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Enlightened dining from chef Luigi Taglienti
Enrico Bartolini's Venice venture
Wood-fired meat and fish on the Mediterranean
Riverside residence with a laid-back vibe
A heritage-filled dining experience
Masterfully named, conveniently located
Norwegian seafood near Aker Brygge
An authentic taste of Spain in well-heeled Frogner
Toothsome organic portions from a rising star
Warehouse vibes and plenteous meat
Alexander Rappoport’s caviar-heavy brasserie
The world's oldest restaurant boasts a timeless allure
