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Modern American omakase
Vietnamese fare done right
Some of the best Italian food in the Big Apple
Retro-glam New York at its most alluring
The NY red sauce Italian classic restaurant, reloaded
Belle-Epoque elegance and high-end comfort food
Udon as an art form
All-day brasserie and lighter bites in the Financial District
Madrid’s tapas treasure meets the roaring 20s
A local upstart makes good
A buzzy Jewish-Italian spot on Divisadero Street
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
