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Provincial fare, pristine dining
Busy transit-hub bistro with style
Vegetarian cuisine for connoisseurs
Spectacular dining à la Alain Ducasse
Lively restaurant helmed by a local celebrity chef
Eclectic flavours inspired by rural Normandy
Exemplifying the rising stock of French bistros
All about the food
Original Mediterranean cuisine with two Michelin stars
Michelin-starred fare at the Grand Hotel du Cap Ferrat
Provençal-inspired tapas and regional specialities
Medieval hilltop hot spot with panoramic vistas
