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Exemplifying the rising stock of French bistros
All about the food
A reinvention of the classic Parisian brasserie
Paris’s prince of pasta
A new sheen on a storied eatery
Superb seafood by father and son
Gourmet rations with an edge
Alain Ducasse in historic palace surrounds
Fresh pastries served across three rustic floors
All-day brunch in charming, winding Marais
Seasonal fare delivered away from the madding crowd
Brunch or lunch in a hip, lively suburb
