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Exemplifying the rising stock of French bistros
All about the food
A reinvention of the classic Parisian brasserie
Paris’s prince of pasta
A new sheen on a storied eatery
Superb seafood by father and son
Gourmet rations with an edge
Alain Ducasse in historic palace surrounds
Fresh pastries served across three rustic floors
Seasonal fare delivered away from the madding crowd
Own-brand coffee and jazz in the 10th district
Straightforward yet delightfully flavourful fare
