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A Cantonese twist from Hakkasan
Worldwide culinary classics by Yannick Alléno
Refined French-inspired cuisine in the Constantia winelands
Tiny restaurant and culinary shop frequented by top chefs
A dining piece de resistance in amid some of Europe’s most famous artwork
Provençal-inspired tapas and regional specialities
A family-style Provencal menu and a dining room chockablock with original artwork by the great masters
Distinctive dishes amid city-centre château surrounds
Operatic bistro rations
Seasonal fare delivered away from the madding crowd
Own-brand coffee and jazz in the 10th district
Caviar, caviar, caviar
