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The world's oldest restaurant boasts a timeless allure
Two-Michelin-starred dining for special occasions
Distinguished seafood eatery with provenance
Contemporary regional dining in Covent Garden
Covetable North African flavours
Classic British fare delivered with contemporary panache
Rendezvous at Soutine, a classic Parisian brasserie in the middle of St John's Wood
Modern Lebanese fare in Hong Kong
Authentic Edomae sushi with a view
Masterful Italian fare in a sophisticated space
Show-kitchen dining and another contender for the best Peking Duck
Asian-inspired take on French cuisine with an over 700-strong wine list
