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Local tradition meets culinary innovation in the Alpine foothills
Inventive, haute Asian fare
Exemplifying the rising stock of French bistros
Elegant foodie hot spot featuring Mediterranean-meets-South-African cuisine
Alain Ducasse in historic palace surrounds
Fresh pastries served across three rustic floors
Straightforward yet delightfully flavourful fare
A winning collaboration
An out-of-the-ordinary deli-cum-restaurant at the heart of the city
Refined Italian flavours, intriguing Italian wines
Rustic exterior with a refined kitchen
Enlightened dining from chef Luigi Taglienti
