The Future on a Plate
With 170 Michelin-star restaurants, more than any other city in the world, Tokyo has long since entered the collective consciousness of global connoisseurs. Now, leading eateries are redefining the Japanese hospitality scene with their bar-raising commitment to sustainability, while the city’s talented artisans preserve age-old traditions that connect the past to the present.
The Tectonics of Terroir
Volcanic wine has emerged as a category unto itself – one that spans the globe and unites remarkably diverse styles and soils. Yet if volcanic wines offer a world of variety, as John Szabo MS asserts, they share a few traits: “salt, grit and power”
Dinner for One
If there was ever a stigma to dining solo, it’s a thing of the past – feasting all by oneself may just be the superior experience at these global eateries.
A Feast for the Senses
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
Return To Nature
From dinner for two in a lantern-lit cave in Morocco to futuristic spa treatments in primordial forests, the natural world is increasingly taking centre stage on jet-set itineraries. Herewith, 20 of the most enticing destinations where the elements set the pace.