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Contemporary Mediterranean sharing plates
Matilda brings fire and coal cooking to the forefront
A curatorial exercise in style and flavour
Fanciful Japanese fusion in the trendy Britomart precinct
New Zealand fare on the Wynyard Quarter waterfront
Backstreet bistro that puts new spins on old-time favourites
Sublime seafood in Viaduct Harbour
Fun, fresh eatery on Federal Street
A feast for the eyes at this sleek Japanese robata inside the SkyCity
In Ponsonby, modern art on a plate
An elegantly simple oasis of excellence
Hawaiian time machine with a long list of rums
