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Centuries-old estates and sacred spaces are getting a new lease of life as charismatic country retreats, discovers Thomas Midulla, who paid a visit to three of the region’s most ambitious projects and the bucolic villages that frame them.
Set in London’s former US Embassy, The Chancery Rosewood reimagines a Modernist icon for a new era.
In 1925, a new aesthetic infused with abstraction, geometry and innovative materials transformed jewellery – and much else – forever. A hundred years on, Art Deco continues to inspire both the great maisons and a generation of independent designers.
Forward-thinking safari lodges in and around South Africa’s Kruger National Park are shifting to focus on conservation, community and meaningful connection.
Blending architectural heritage, contemporary art and inspired hospitality, the Red City has always been a captivating destination. These just-opened (and recently renovated) hideaways show off the city’s creative side.
The luxe world of yachting might seem like the last place you’d expect to find artificial intelligence, but the sector is already a hotbed of AI innovation – and the onboard revolution is just beginning.
Affectionately dubbed the “Picasso of watchmaking”, the late Swiss designer Gérald Genta’s landmark 1972 concept for the game-changing Royal Oak was just the start of a prolific career that set the tone for horology in the late 20th century. Today, 15 years since his passing, his work is still key to understanding the world of watches now – and where it’s going.
A fresh generation of makers is heralding a broader appreciation for the oft-maligned American cheese – and there is nowhere better to discover it than New York City.
A smart collection of places and experiences that highlight the Tuscan capital’s tradition of craftsmanship, creativity and timeless style far from the madding crowds.
More than 160 years ago, a tiny insect – phylloxera – upended the wine world by decimating European vineyards. In recent years, a growing number of winemakers have been resurrecting the grapes and traditions of ungrafted vines to get a taste of that lost history, but also to prepare for the future.
Old, older and oldest: these one-of-a-kind whiskies are the ultimate expressions of age and sophistication.
From fine dining in soaring skyscrapers to Michelin-minted eateries inside the world’s great art institutions, today’s most memorable restaurants pair serious culinary chops with extraordinary – and Instagrammable – settings.
