Please rotate your device
Cookies enable us to improve your user experience on our website. By continuing to browse the website you agree to our Cookie Policy.
Welcome to Centurion Magazine
  • Exclusive access for Centurion® Members

    Discover a world of features especially crafted for you

  • My BlackBook

    Customised content that reflects your interests

  • Magazine Archive

    A downloadable repository of issues past

  • Limited Editions

    Products exclusively assembled for you

  • The Compendium by Centurion

    Your ultimate guide for 2016

  • Editors' Desk

    Your direct line to the magazine team


Ristorante Spazio7

The art lovers’ eatery

Photo: Martin Kreuzer
Photo: Martin Kreuzer

Within the Fondazione Sandretto Re Rebaudengo – an expansive private art collection and basis for the contemporary art foundation around which it is built – connoisseurs of a different art form converge for the culinary creations of Spazio7. The restaurant is run by chef Alessandro Mecca, an art lover himself, and boasts a dining-space befitting its enclosure (it was designed by the architect responsible for the gallery itself, Claudio Silvestrin). The menu reads traditional Italian, using Piedmont produce through a contemporary lens.


Visit the website

Share This