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Palestinian-Syrian fare from Reem Assil and Daniel Patterson
A buzzy Jewish-Italian spot on Divisadero Street
A lengthy tasting menu – still featuring the "thousand-year-old" quail egg
Alexander Hong’s locavore dishes
Exquisite small plates and a no-nonsense cocktail menu
Super local fare in chic Nob Hill
Putting the Funke back into handmade pasta
Meat-heavy quality dining on Sunset Boulevard
Simple yet delicious seasonal hearth cooking
Northern California meets Japanese izakaya
Music and tacos away from the madding crowd
Postmodern takes on Mexican classics
